YOUR GLOBAL SUPPLIER

QUALITY FROM FARM TO TABLE

Since our inception, quality has always been our top priority. Our selection represents our high standards and our diligent work to maintain them. In addition to taste, assuring quality means carefully monitoring food safety. Our company has led the industry in this area for many years. Without compromising safety or quality, we will still deliver the best value on our many ingredients.


ONION

Ginger is a tropical plant that has green-purple flowers and an aromatic underground stem (called a rhizome). It is commonly used for cooking and medicinal purposes. Historically, ginger has been used in Asian medicine to treat stomach aches, nausea, and diarrhea. Today, ginger is used as a folk or traditional remedy for postsurgery nausea; nausea caused by motion, chemotherapy, and pregnancy; rheumatoid arthritis; osteoarthritis; and joint and muscle pain.

Garlic(Allium sativum) is one of the important bulb crops grown and used as a spice or condiment throughout India. It is also important foreign exchange earner for Vietnam. It is consumed by almost all people who take onion. Garlic has higher nutritive value than other bulb crops. It is rich in proteins, phosphorous, potassium, calcium. It is widely grown in different parts of the country mainly by small and marginal farmers. It is used as salad or cooked in various ways in all curries, fried, boiled or baked. It is also used in processed forms e.g. flakes, powder paste, pickles etc. It has very good medicinal value. Nutritive value of onion varies from variety to variety.

Onion, one of the most widely used vegetables of the world, is a root vegetable used as a seasoning in fresh and dry forms. This underground bulb is known for its distinct/pungent flavor and aroma. It is an inseparable element of almost every meat dish. But its use is not only confined to the non-vegetarian items, it also mixes well with various vegetables. Needless to explain its utility in preparing the soup, stew, stir-fry, salad and sauce. Today, onions are used in a variety of dishes and rank sixth among the world's leading vegetable crops.

The specifications as below

FRESH ONION

- Sizes: 3cm to 5cm, 5cm to 7cm,6 to 8cm, 8cm up

- Packing: Mesh bag or carton, also according to the clients requirements.

1) 25MT-26/40' reefer high container. Packing:10kg/calcium and plastic carton.

2) 28-30MT/40' reefer container, Packing: mesh bag.

- Quality: No broken skin, no scar, GAP certificate,

- Shelf life is long and can be stored for up to 9 months under proper conditions

- Transporting and storing temperature: 0 ~ 2°C

Origin: Viet Nam

CERT: ISO, HACCP, FDA

HeadQuarter

 Headquarter: 19th Floor, VTC Online Building,18 Tam Trinh, Hai Ba Trung, Hanoi, VietNam

 Phone: +84 (04) 3200 3356

 Fax: +84 (04) 35402611

Email: export@hanfimex.com

 Website: www.hanfimex.com

Factory

Factory 1: Group 01 Bau Tram Commune, Long Khanh Town , Dong Nai Province

Factory 2: 13 Highway, Loc Thien, Loc Ninh, Binh Phuoc Province

Factory 3: Phuoc Long Town, Phuoc Binh Ward, Binh Phuoc Province

Factory 4: Dong Buoi Village, Mau A Town, Van Yen, Yen Bai Province

Our Certificates

VAT Code :0106236622

ISO 22000 - 2005

HACCP

HALAL

SA 8000 - 2001

© 2014 VIETNAM HANFIMEX CORPORATION All Rights Reserved

Website design www.webso.vn